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oleic acid - translation to greek

MONOUNSATURATED OMEGA-9 FATTY ACID, ABBREVIATED WITH A LIPID NUMBER OF 18:1 CIS-9

Oleate; Oleic acids; Oleic Acid; (9Z)-octadecenoic acid; (Z)-octadec-9-enoic acid; 18:1 cis-9; Cis-9-octadecenoic acid; Cis-Δ9-octadecenoic acid; Oleoyl; Smell of death; Smell of the death; Oleyl oleate; Oleoyl oleate; C18:1; High oleic; Oleic

oleic acid

n. ελαϊκό οξύ

mesotartaric acid

C4-ORGANIC ACID WITH DIFFERENT STEREOISOMERS

Tartaric Acid; D-tartaric acid; 2,3-dihydroxybutanedioic acid; Uvic acid; E334; Mesotartaric acid; C4H6O6; L-tartaric acid; Wine Diamonds; Tartaric (acid); 2,3-dihydroxysuccinic acid; Paratartaric acid; Threaric acid; (R,R)-tartrate; Tartaric crystals; Tartraric acid; Dihydroxysuccinic acid; Tart flavor; Dextro-tartaric acid; Dextro-Tartaric acid; Meso-tartaric acid; 🜿; 🝀

μεσοτρυγικό οξύ

valerianic acid

CHEMICAL COMPOUND

2-methyl-propanoic acid; Isobutyrate; Isobutyric Acid; Methylpropanoic acid; 2-methylpropionic acid; Valerianic acid; 2-methylpropanoic acid; 2-methylpropanoate

βαλεριανικό οξύ, βαλεριανό οξύ, ναρδικό οξύ

Definition

oleic acid

[??'li:?k]

¦ noun Chemistry an unsaturated fatty acid present in many fats and soaps.

Origin

C19: oleic from L. oleum 'oil'.

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Wikipedia

Oleic acid

Oleic acid is a fatty acid that occurs naturally in various animal and vegetable fats and oils. It is an odorless, colorless oil, although commercial samples may be yellowish. In chemical terms, oleic acid is classified as a monounsaturated omega-9 fatty acid, abbreviated with a lipid number of 18:1 cis-9, and a main product of Δ9 desaturase. It has the formula CH₃−(CH₂)₇−CH=CH−(CH₂)₇−COOH. The name derives from the Latin word oleum, which means oil. It is the most common fatty acid in nature. The salts and esters of oleic acid are called oleates. It is part of many oils and thus used in a lot of artificial food, as well as for soap.

https://en.wikipedia.org/wiki/Oleic acid

Examples of use of oleic acid

1. Its oil contains linolic acid, oleic acid, vitamin E, etc.

2. It contains large amounts of essential fatty acids and oleic acid that helps fast penetration to take its goodness into the skin," says general manager Juan Pablo Concha.

3. Compounds in virgin olive oil known as phenols have been linked to the prevention of colon cancer while oleic acid in olive oil is said to cut the risk of developing breast cancer.

4. In January, too, scientists at Northwestern University in Chicago claimed that a key ingredient of olive oil, oleic acid, helped reduce breast cancer. (It‘s worth pointing out, though, that Professor Tim Key, deputy director of Cancer Research UK‘s epidemiology unit, in Oxford, said at the time that÷ "The only established diet–related risk factors for breast cancer are obesity and alcohol.